Kosher, Part II: Beyond the “No’s” or Why Should I Care if My Grasshopper is Sustainably Farmed?

So, what does Judaism bring to food and eating beyond the “no’s” – no shellfish, no pork, no cheeseburgers . . . ?  It brings a level of ethics that I personally feel is missing in today’s industrialized food production.  Judaism values not just what you eat and how it was killed, but how it … Continue reading →